L'Ariosa

 HISTORY OF WINE

In vineyards of L’Ariosa estates stretched out the sea of the Trabocchi Coast and gently cradled by its breeze, we cultivate our finest selection of Pecorino grapes dedicated exclusively to the production of this bottle. The label reminds the name of these estates, which means just ‘The Windy’: their peculiar location determins the delicate sensory profile, characteristic of grape variety, supported by the excellent sapid and mineral shoulder that only a vineyard that grows on fresh sea land can guarantee.

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 DATA SHEET

• WINE TYPE: White Wine
• WINE CLASSIFICATION: Abruzzo Passerina DOC
• GRAPE VARIETY: 100% Passerina
• VINIFICATION: Crushing, cryomaceration, soft pressing. Thermocontrolled fermentation of the limpid fraction of the juice in steel tanks. Ageing in stainless steel vat
• SENSORY PROFILE: Gentle straw yellow. Bouquet with hints of white flowers and a delicate fruity note. Fresh palate, sapid and mineral, with good persistence
• SERVING TEMPERATURE: 10°C
• FOOD PAIRING: Seafood appetizers, seafood risotto, white meats, aperitifs